Trophy Room Chef James Strine invites guests to partake in an exquisite weekend brunch featuring dishes he would serve to friends and family in his own home. Catering to the Wellington equestrian community, brunch is being served Saturdays, Sundays and Mondays.
The menu features a delicious combination of sweet and savory dishes, along with raw bar items and a choose-your-own steak and eggs section that allows diners to select from several cuts of meat.
Must-have savory plates include Breakfast Pizza with sausage gravy, scrambled eggs and cheddar; Trophy Benedict on brioche English muffins with house bacon, poached eggs and hollandaise; and The Sample sausage, egg and cheese sandwich. Seafood lovers can splurge on the Seafood Tower loaded with oysters, shrimp, lobster, tuna tartare and ceviche. Have a sweet tooth? Order the pecan waffle with whipped sweet butter and maple syrup, pancakes with a choice of blueberry or chocolate chip or save room for one of eight seasonal desserts.
To go along with brunch, Trophy Room is offering bottomless mimosas along with a variety of boozy craft cocktails and wines by the glass and bottle.
Brunch is served Saturdays, Sundays and Mondays from 11 a.m. to 3 p.m. at Trophy Room, located at 12300 South Shore Blvd. in Wellington. For more info., call (561) 793-2110 or visit www.trophyroomrestaurant.com.
