On Sunday, March 8, Swank Specialty Produce’s renowned Swank Table dinner benefited the Wellington Historical Society, the local nonprofit organization working to preserve Wellington’s past for a bright future. The evening had a Mediterranean theme and offered an opportunity to experience the elevated “down on the farm” dinner that presented the culinary expertise of renowned chefs Josh Elliot, Eric Baker, John Kreidich and Lee Mazor. Learn more about future Swank Table events at www.swankspecialtyproduce.com/dinners.
