After months of regional competitions at Whole Foods Market stores nationwide, Frank Ficarra from the Wellington store recently took home the “Finest Fishmonger” crown.
Ficarra has been filleting fish for more than 30 years. He is originally from Queens, N.Y., and has lived in the Wellington area for the past 13 years.
You can find Ficarra most days in the Whole Foods seafood department filleting fish.
For more information, visit www.wholefoodsmarket.com.
ABOVE: Frank Ficcara (center) with Regional Seafood Coordinator David Ventura and Associate Seafood Coordinator Eddie Steadley.
