TooJay’s, the popular Florida restaurant known for its delicious and authentic deli-style menu, recently announced an array of popular additions to its extensive menu and the appointment of Mark Kirke as the company’s new chief executive officer.
“We are thrilled to embark on this journey to elevate TooJay’s to new heights,” said Kirke, a restaurant industry veteran with extensive leadership experience. “Our commitment to quality, authenticity and unparalleled service remains unwavering. With our refreshed menu and dedication to delighting our guests every time they dine with us, we are focused on positioning TooJay’s as Florida’s favorite deli for generations to come.”
The following new towers, sandwiches and desserts are available at all 20 TooJay’s locations throughout Florida, including the location at 2605 State Road 7 in Wellington:
Two New Towers for 2 or 4 People — Nova: Thinly sliced Nova salmon with capers, lettuce, tomatoes, red onion, cucumbers, cream cheese, bagel chips and bagels of choice. For a limited time only, guests receive complementary mimosas when they order a Nova Tower for 2 or 4 people. Deli: Three deli meats and two cheeses of choice, accompanied by lettuce, tomatoes, cucumbers and fresh-baked bread.
Three Outstanding New Sandwiches — Six-Pound Mighty Jay: Six-pound sandwich with layers of turkey, roast beef, corned beef, Swiss cheese, coleslaw, lettuce and tomatoes. Pastrami Burger: Sirloin rolled in TooJay’s pastrami rub, topped with pastrami, caramelized onions, Swiss cheese and chipotle mayo. Mile High: TooJay’s famous corned beef or pastrami sandwich with double the meat.
Two Delicious Desserts — Chocolate Marble Coffee Cake: A blend of chocolate and vanilla cake. Strawberry Cake (limited time only): Strawberry cake washed in strawberry simple syrup, iced with strawberry frosting.
Guests can visit their local TooJay’s to enjoy one of these new menu items. For more information about TooJay’s, visit www.toojays.com.
