Swank Specialty Produce is thrilled to announce the schedule for its highly anticipated 2024-25 Swank Table series, featuring 10 extraordinary al fresco dinners set on the picturesque Swank Farm. The season kicks off Sunday, Nov. 3, with a vibrant “Day of the Dead” celebration and continues through April with a variety of themed culinary events that highlight rich flavors and traditions from around the world.
Each Swank Table dinner is a feast for the senses, where renowned chefs from South Florida and beyond collaborate to create unforgettable, multi-course meals. Guests will enjoy a refreshing welcome cocktail, an array of appetizers, and a delectable five-course plated dinner beneath the farm’s rustic pole barn while listening to live music from some of the region’s favorite bands. Every event contributes to a local charity, adding a meaningful layer to this exceptional dining experience.
This season, Swank welcomes an impressive lineup of talented chefs and several new themes, including “Champagne & Caviar Dreams 1980s Pajama Party,” “A Tribute to Alice Waters” and “Louisiana Blues.” Themed events have become a hallmark of the Swank Table series, with guests fully embracing the experience by dressing up to match the evening’s theme, creating a lively and immersive atmosphere. Whether channeling the 1970s with groovy attire, dressing in all white or wearing a cowboy hat and boots for the ho-down, the creativity and enthusiasm of attendees add a unique flair to each event. This year also marks the return of Swank’s “Infused: A Cannabis Dinner,” a unique event showcasing cannabis grown at Swank Farms.
Swank Table dinners are a celebration of local purveyors and Florida agriculture. Each menu showcases the finest ingredients sourced from Swank Farm and neighboring farms, ensuring that every bite reflects the region’s rich agricultural heritage. From fresh, pesticide-free vegetables to micro-greens and edible flowers, the farm’s bounty takes center stage, supported by local partners.
In addition to the Swank Table series, Swank Specialty Produce will host its fifth annual Farmer’s Market starting on Saturday, Oct. 12. This free market, open every Saturday through May from 10 a.m. to 1 p.m., offers fresh produce, live music and a wide selection of goods from more than 25 local vendors.
Founded by Jodi and Darrin Swank, Swank Specialty Produce is a hydroponic farm regionally famous for its 350 varieties of pesticide-free vegetables, edible flowers and micro-greens. The 20-acre farm also features an expansive pole barn and stage where they host a free weekly farmer’s market and all-inclusive ticketed dining experiences. The farm and farmhouse, located at 14311 North Road in Loxahatchee Groves, are also available for private events and weddings. Learn more at www.swankspecialtyproduce.com.
