Spend a date night by learning to cook together in a creative setting from Sandra Axelrod, a Cordon Bleu-trained chef and author of Affairs to Remember. The class will take place Friday, Feb. 12 from 6 to 9 p.m.
Axelrod has more than 40 years’ experience in the kitchen. She was owner and executive chef of Affairs to Remember Catering for 18 years. Now, in addition to writing a blog about food, restaurants, travel and life experiences at www.foodandfondmemories.com, and writing cookbooks, she teaches private hands-on cooking classes, does small catered parties and is a freelance food writer and photographer.
Registration for the class is $75 and must be done at least 24 hours in advance. To register, visit www.bootzculturalartscenter.com or call (561) 290-2753,
