T&R Restaurant Group opened its inaugural restaurant, Trophy Room, in Wellington last week. The anticipated restaurant and lounge features elevated New American dining by Chef Joseph Bonavita Jr. and is expected to be a hot new hangout for equestrians, foodies and socialites alike.
Trophy Room’s contemporary design reflects a modern Palm Beach style. Located in the space formerly occupied by the Grille Fashion Cuisine, the restaurant features four main spaces, including a 175-seat dining room, 15-seat bar, 35-seat private dining room and lounge.
Upon arrival, guests enter into a main dining room with navy, gold and white hues. Detailed design elements include antique mirrors, modern sconces, blue seating with rich navy tufted leather banquettes and gold and white Carrara marble tables. Past the dining room, the expansive bar features black and white Carrara marble counters, white subway tile backsplashes and a geometric tile bar front. Near the kitchen entrance is a white brick pizza oven, which sets an inviting tone.
Debuting in early 2019, the outdoor garden will be enclosed with tall boxed hedges with up-lighting around the fountain, transforming the space into a magical atmosphere ideal for enjoying South Florida’s weather.
Bonavita’s New American menu with global influences features a selection of snacks, shareables and dishes using seasonal and locally sourced ingredients whenever possible. Menu items focus on simply prepared prime beef and seafood dishes from the grill complemented with raw bar items and shareables such as bruschetta-style mussels ($14) and duck confit tacos ($15); locally sourced creative salads including shaved brussels sprouts ($15) and burrata with grilled artichoke ($16); and house-made pastas, gourmet brick oven pizzas, sliders and a selection of global favorites.
Desserts include churro funnel cakes with salted caramel, peanut butter mousse, Don Julio 1942 gelato and spiced whipped cream; the signature Trophy Sundae, which arrives in a giant trophy with marshmallow fluff, vanilla and salted caramel gelato, hot fudge, graham crackers and gold leaf; and Miami’s famed Fireman Derek’s pies. The bar features an extensive wine list and creative craft cocktail menu.
Trophy Room is located at 12300 South Shore Blvd. in Wellington. For more information, visit www.trophyroomrestaurant.com.
