The Wellington Bacon and Bourbon Fest will return on Saturday, March 26 and Sunday, March 27.
Held on the grounds surrounding the Wellington Promenade, the free admission event offers attendees the opportunity to taste from a selection of bourbons and celebrates one of the most loved foods in the universe — bacon!
The two-day event features artists and crafters, an eclectic menu of bacon-infused culinary delights, and a collection of rare bourbons and whiskeys. The Bourbon Bar will showcase three specialty bourbons comprised of Garrison Brothers, Luxco-Yellowstone, Blue Ridge Spirits- Joseph Magnus and Copper Craft. Attendees will be able to order a mix of bourbon cocktails and varieties of bourbon flights offering patrons the opportunity to taste different brands.
The menu of bacon and pork-related dishes will include Catering CC’s bacon garlic cheese fries and famous jerk in a cup to the insane bacon bar and desserts. Menu items developed by local chefs explore the boundaries of New American cuisine and the Farm to Table movement to good old-fashioned comfort foods.
At the heart of Bacon and Bourbon Fest is a commitment to create fun-filled food lover community events featuring unique food and beverages. The event’s strong commitment to the community is that they are designed as a fundraising opportunity for nonprofit organizations that staff the event.
Indulge in the sweet smell of bacon and guzzle down the smooth taste of bourbon at the Wellington Bacon and Bourbon Festival.
During the two-day event, if you would like to receive special updates, exclusive specials and safety alerts, text the word “bacon” to (833) 222-1965.
