The second stop of the Feast of the Sea Chef Challenge was held Wednesday, July 22 at the International Polo Club Palm Beach in Wellington. The event, a benefit for several South Florida nonprofit organizations, featured a cooking contest between four top chefs — Elmer Saravia of Bice Palm Beach, Will Sellner of IPC, Clay Carnes of the Grille Fashion Cuisine and Bret Hauser of Pizza Craft. The competition was fierce, but the judges chose Carnes’ dish in the end. Two additional semifinal events will be held before an overall winner is crowned in final event this fall. Visit www.feastofthesea.com for more info.
