This Easter, Jodi and Darrin Swank invite the local community to be a part of their family with a beautiful brunch on their hydroponic farm featuring canapes and a three-course menu from Chef Emerson Frisbee.
Kids have plenty of space to run around on the farm enjoying activities like jump rope, tug of rope, bubble making, ring toss and an adult-supervised craft corner. They will love the farm’s baby piglets and sheep. And of course, no Easter is complete without an egg hunt.
Parents can indulge in bottomless mimosas, bloody Marys and craft beers while enjoying live music under the giant pole barn, well protected from the sun and the rain.
Advance tickets are required and cost $120 for adults, and $50 for children 4 to 12. Children under 4 are admitted free.
The brunch will take place on Sunday, April 17 at 11 a.m. at Swank Specialty Produce, located at 14311 North Road in Loxahatchee. For additional information, or to RSVP, visit www.swankspecialtyproduce.com and click on “Swank Farm Brunch.”
