In celebration of Cinco de Mayo, the first annual Multicultural Fiesta was held at the Greenway Village South Clubhouse. The potluck-style menu guests brought varied and delicious dishes reflected diverse heritages. Among the offerings were sweet noodle kugel, Mediterranean salad and a comfort food favorite, macaroni and cheese. The evening’s festive yet intimate atmosphere included Spanish music from around the world, as well as some old-time favorites.
ABOVE: Dottie Emig, Linda Igou, Robert Covetskie and Carol Williams.
